From fine dining at the Beech Mountain Club’s Clubhouse to casual on-the-spot comfort food… the Club has you covered. Our Executive Chef keeps it fresh and varied with a specialized menu for each of our restaurants.
The Dock serves our Recreation Campus on weekends during the summer season; the ski lodge warms up our members inside and out during the winter; and the Fairway Café is open everyday during golf season. The Clubhouse seats 200 and the ski lodge 73, while the Fairway and the Dock are open air eateries.
Catering is available for our members and the Beech Mountain Club is proud to host weddings and private parties. There are two bars in the Clubhouse each adjacent to an open air deck for taking in the amazing long range views.
“My approach to food is simple. I enjoy the challenge of creating dishes which excite and intrigue our members. Our menu offers a fresh new take on southern cooking with a delicate mix of world cuisine. I invite you to join us at either the Clubhouse or our ski lodge.”
Blake Beason – Executive Chef since 2018